On the Farm
Many of Casually Gourmet's recipes were developed right in our own farm kitchen. We don't grow enough anymore to be a primary ingredient supplier for our products, but we do establish the ingredient quality and freshness standards. Our family likes keeping this blog about Vermont farming, growing techniques, and rural living. These traditions are reflected in our food business.
February 11 2017, 0 CommentsWhat A CreepA creep is a special lambs-only area. It's a clean, comfortable refuge from the main pens, and a place where they can eat a high protein grain. Our children love hanging out in the creep with the lambs.
February 11 2017, 2 CommentsWinter Blanket for the AsparagusI’ve found asparagus to be relatively low-maintenance, and a true garden favorite. There are a couple key practices to remember though when you put your bed to bed for the winter.
December 13 2014, 0 CommentsSheep at the DoorFour sheep by the barn door. It's only December and I miss summer already. Seems like an eternity ago the pastures were green, frogs croaked away in the little pond,
October 18 2014, 0 CommentsBig Bucket O'Squash
August 30 2014, 0 CommentsBaling Hay - Second CutOur own 2nd cut hay got rained on this year. Not to worry. It'll make good pumpkin field mulch next year. Fortunately our neighbor makes much better hay! Last night we took off a few hundred bales from one of his big fields. See my "hay-cam" baling action video!
June 12 2014, 0 CommentsHaying First Cut
February 12 2014, 0 CommentsLambing Season
September 29 2013, 0 CommentsSetting Up the Pumpkin Stand
September 26 2013, 0 CommentsLittle Tree - Big Yield
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