A Cutter in the Rye
I knock down the winter rye cover crop using a bush hog, but a sickle bar or roller would be a better way to create the thick mat you need for no-till pumpkins. One day I saw an old Jari machine
Many of Casually Gourmet's recipes were developed in our own farm kitchen with homegrown ingredients. We still establish the quality and freshness standards for every ingredient we use. Our family likes keeping this blog about farming, growing food, and rural living. These traditions are reflected in our food business.
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