Garlic Mustard Dip July 04 2014
1/4 cup mayonnaise
1/4 cup Vermont Epicurean Roasted Garlic Mustard
2 tbsp finely chopped onion
1 tbsp ranch salad dressing mix
2 1/4 tsp prepared horseradish
In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with Gormly's Dipping Pretzels.