Teriyaki Maple Chicken Wings August 01 2014
2 cups Gormly's Teriyaki Maple Grilling Sauce
3 to 4 pounds chicken wings
2 tablespoon minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Combine the Gormly's Maple Teriyaki Grilling sauce, garlic, garlic powder, onion powder, and black pepper in mixing bowl and pour on the chicken. Toss to coat. Place pan on baking sheet and bake for approximately 1 hours at 350 degrees F, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it. After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.