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What's Happening

March 27 2015Speed Dating

Casually Gourmet at the Vermont Food Matchmaker showThe Vermont Food Matchmaker event brings specialty food producers and regional food buyers together in round of speed dating! Will Casually Gourmet find true love? We'll have to see.

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January 27 2015Making Apple Cider Jelly in Small Batches

Making jelly is always fun. We use fresh Vermont apple cider and add just a hint of spice. The classic spoon or "sheet" test at the end lets you know the pectin has set and the jelly is ready.

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September 04 2014Free Tomatoes

Bring a bag and help yourself. Free tomatoes! We've harvested and processed all we need for our Vermont Epicurean Maple BBQ Sauce. The rest are up for grabs.

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September 01 2014Using a Hay Elevator

For years, I would throw a few hundred bales up to the loft with a pitchfork. This year some kind neighbors lent us their hay elevator. What a difference! No sore back or sprained shoulders!

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July 02 2014Vermont Specialty Foods Association Annual Meeting

The Vermont Specialty Food Association annual membership meeting and workshops took place on June 5th at the Mountain Top Inn in Chittenden, VT.

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June 30 2014Even Our Warehouse Looks Pretty

It's not like out at our farm, but even the warehouse looks pretty in the Spring!

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