Free Tomatoes September 04 2014

The last batches of Vermont Epicurean Maple BBQ Sauce have been made (using some tomatoes from our own farm). We've put up lots of our homemade spaghetti sauce too. So here's what we do with the rest of the crop! The vines have lots more fruit, so we'll fill up these bushel baskets several more times. After that, it's on to pumpkins, gourds, and winter squash on the farm wagon ... those we don't give away