There's nothing like a good mustard. We use a semi-course blend of stone ground yellow and brown mustard seeds, cider vinegar, and natural seasonings. Fresh grated horseradish, oven-roasted garlic, and 100% pure Vermont maple syrup complete our signature flavors. Slather a spoonful on sandwiches, cold cuts, and leftovers. Great with dipping pretzels too. Or make your own glazes, dips, and salad dressings.