Garlic lovers alert, this one's for you. The robust flavors of fresh oven-roasted garlic and tangy apple cider vinegar fuse together in this incredible stone ground country mustard. It's delicious as a crusty glaze on roast pork, or add a dollop to your homemade gravies and sauces for a flavorful boost. Makes a fantastic dip too for veggies or crusty bread.