Maple Dijon Sauce
Vermont meets Burgundy France in this sweet and savory sauce with a hint of Dijon sharpness. Brush generously on food before grilling or roasting, or drizzle straight out of the bottle on salads and vegetables. Delicious with cheddar cheese.
Ingredients: Dijon Mustard (White Distilled Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Canola Oil, Maple Syrup, Light Brown Sugar, Apple Cider Vinegar, Tamari Soy Sauce, Salt, Xanthan Gum