Garlic Mustard Dip
A delicious quick mustard dip with a little bit of kick. Great with pretzels!
Gormly's Apple Cinnamon Muffins
Gormly's Apple Cinnamon Pancake Mix makes delicious muffins as well. Add some fresh diced apples and serve with a dollop of whipped cream.
Gormly's Blueberry Pancackes
Our classic Blueberry pancakes combine the taste of regional blueberries with traditional buttermilk for a flavorful treat. Try them with a spoonful of fresh whipped cream!
Cream of Mushroom Soup
This recipe uses a dollop of our Roasted Garlic Mustard for extra special flavor. Rich and creamy. Use gourmet shitake and oyster mushrooms for added body.
Mustard-Roasted PotatoesA coating made with Vermont Epicurean Roasted Garlic mustard gets dark and crunchy on roasted potatoes and seals-in the moisture and flavor.
Grilled Asparagus with Maple Rosemary Marinade
Nothing says Spring or early Summer like fresh asparagus, and if you've never prepared them on the grill, you're missing a treat. Marinate and baste the spears with Vermont Epicurean Maple Rosemary Grilling Glaze for a delicious accent flavor.
Chicken Stir-Fry with Gormly's Sesame Garlic Sauce
A delicious chicken stir fry with red and green peppers, flavored with Gormly's Sesame Garlic Grilling Sauce is an explosion of color and taste on your plate!
Twice Baked Butternut Squash
Twice-baked Butternut Squash, a new twist on an old favorite. I scoop out the baked halves and add chopped pecans, grated parmesan, a little ground ginger, scallions, and some cranberries for color.