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Maple country mustard makes a delicious glaze on roasted meats Maple Country Mustard is delicious as a sweet glaze on roasted or pan-cooked meats

Vermont Epicurean Maple Country Mustard

$ 5.50

Our best seller. Made with just the right amount of real Vermont maple syrup, this robust and sweet country mustard brings out all the most delicious flavors in your sandwiches and cold meats. Smooth stone ground. Great for dipping or as a glaze on grilled food. Get creative with your own sauce or dressing too.

Ingredients: Stone Ground Mustard (White Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Brown Sugar, Maple Syrup, Mustard Flour

 Yellow and brown mustard seeds are soaked before stone grinding Making mustard begins with the seeds. Yellow seeds are milder, while brown seeds have more heat. The mix is soaked in a special vinegar, stone ground, seasoned, and heated to cook-out excessive bite and sharpness.
Only 100% pure Vermont maple syrup is used in Casually Gourmet products Pure Vermont maple syrup from the local sugarhouse gives our mustard its unique taste and character. Adds body and a little gloss to the hearty country recipe. Nature's finest sweetener!
Handmade in Vermont in small artisan batches Our mustard is produced by hand right here in Vermont. Small artisan batches and a commitment to quality results in an exceptional product that we know you'll love.

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