Maple Rum Glaze
Spread this extra-thick maple and pineapple-infused rummy glaze on a ham or chicken before roasting. It seals in juices and creates an irresistible crust. You'll love the subtle honey and spice accent flavors too. Smear a dollop on grilled cheese sandwiches.
Ingredients: Crushed Pineapple, Brown Sugar, Maple Syrup, Canola Oil, Apple Cider Vinegar, Honey, Tamari Soy Sauce, Rum, Dijon Mustard (White Distilled Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Cornstarch, Water, Ginger, Allspice