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Roasted garlic mustard is great for dipping with pretzels Vermont Epicurean Roasted Garlic Mustard is great for dipping!

Vermont Epicurean Roasted Garlic Mustard

$ 5.50

The taste and aroma of fresh oven-roasted garlic makes this semi-course stone ground mustard the perfect compliment for hearty dishes. Try it as a crusty glaze on roast pork or stir a spoonful into your next gravy or sauce. You'll love it.

Ingredients: Stone Ground Mustard (White Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Fresh Roasted Garlic, Apple Cider Vinegar, Water, Salt

 Yellow and brown mustard seeds are stone ground Yellow and brown mustard seeds form the mustard base. The seeds are soaked in a vinegar brine, stone ground, and heated to cook-out excessive bite and sharpness.
Fresh oven roasted organic garlic cloves Fresh organic garlic is oven-roasted to a golden perfection. The aroma is intoxicating! After seasoning, the garlic is pureed and added to the mustard base where it melds with the other robust flavors.
Our mustard is handmade in small artisan batches Our specialty mustard is produced by hand right here in Vermont. Small artisan batches and our commitment to quality results in an exceptional product that we know you'll love.




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