Vermont Epicurean Roasted Garlic Mustard
The taste and aroma of fresh oven-roasted garlic makes this semi-course stone ground mustard the perfect compliment for hearty dishes. Try it as a crusty glaze on roast pork or stir a spoonful into your next gravy or sauce. You'll love it.
Ingredients: Stone Ground Mustard (White Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Fresh Roasted Garlic, Apple Cider Vinegar, Water, Salt
|Yellow and brown mustard seeds form the mustard base. The seeds are soaked in a vinegar brine, stone ground, and heated to cook-out excessive bite and sharpness.|
|Fresh organic garlic is oven-roasted to a golden perfection. The aroma is intoxicating! After seasoning, the garlic is pureed and added to the mustard base where it melds with the other robust flavors.|
|Our specialty mustard is produced by hand right here in Vermont. Small artisan batches and our commitment to quality results in an exceptional product that we know you'll love.|