Casually Gourmet brings three New England specialty food brands together under one roof. Our family started out selling vegetables, honey, and country jams from a roadside farm stand. Over the years, we expanded our artisan recipes and product lines. Today we offer a wide range of delicious pancake mixes, mustard, and grilling sauces. We use only the finest locally-sourced ingredients, including fresh produce grown on our own farm, and we hand-craft each small batch with patience and care. The unique tastes and flavors of the region come out in all our products, adding zest and character to your good cooking. Gourmet food made easy.
A robust combination of real Vermont maple syrup for sweet and fresh grated horseradish for zest, this semi-course stone ground mustard is a favorite on pastrami sandwiches, sausage, and cold meats....
Traditional tangy buttermilk pancakes are a family favorite. Bubbly on the griddle and spongy light on the plate! There's nothing better on a summer morning with pure Vermont maple syrup. Our...
We almost hate to call it barbecue sauce. It's certainly not ordinary. Real Vermont Maple Syrup, tangy tomato, cider vinegar, onion, garlic, brown sugar, and other fresh ingredients make it...
A creep is actually just a special lambs-only area. It's a clean, comfortable refuge from the main pens, and a place where they can eat a high protein grain. Our children love hanging out in the creep with the lambs. Read More
Copyright © 2023 Casually Gourmet
